Hosted by CBC Radio’s Lisa Christiansen and featuring amazing chefs, this year DOXA serves up a vibrant menu of food-themed documentary films from directors such as Sally Rowe and D A Pennebaker. Each film will be paired with delicious morsels from great local restaurants and a selection of fine wines. It’s documentary film that tastes as good as it looks! The evening will also feature a silent auction with many exciting items.
FILMS
Enjoy excerpts of the following delicious documentaries:
Smokin’ Fish (dir. Corey Mann and Luke Griswald)
Ingredients (dir. Robert Bates)
Florent: Queen of the Meat Market (dir. David Sigal)
A Matter of Taste: Serving Up Paul Liebrandt (dir. Sally Rowe)
Kings of Pastry (dir. Chris Hegedus and D.A. Pennebaker)
FOOD & WINE
Tickets include a delicious tasting menu with dishes inspired by each of the documentaries as well as a selection of wine pairings courtesy of Marquis Wine Cellars. Our menu will feature amazing food from Diva at the Met, Salt Tasting Room, Subeez Café, and Salmon & Bannock.
SILENT AUCTION
Bid on many fabulous items, including vacation packages, tickets to local arts events, artwork, and gift certificates to dozens of local businesses. A full list of auction items is coming soon.
Saturday, November 5, 2011, 7:00pm
At The Roundhouse Community Centre (Davie St & Pacific Blvd.)
Tickets: $40
